The taste of the "terroir", the authentic flavor

Based in Langeac, in Haute-Loire, since twenty years, the company enjoys a great reputation among retailers. Specialized in the manufacture and distribution of cured meat products (sausages, ham, coppa, dry meat…). The Salaisons du Val d'Allier has also won several national awards.

More than 30 specialties of sausages

The Salaisons du Val d'Allier offers a really various range, including many specialties regularly renewed: ceps, hazelnuts, chestnuts, wild boar, olives, bleu d'Auvergne, pepper, herbs or pheasant & Cognac. A declension of sausages shows that the company is seeking for innovation, anticipates the tastes of its customers and is a part of culinary news.


Salaisons du Val d'Allier - www.valdallier.com

Percentage of turnover of the company in the group : 27%
Turnover 2016 : 13,6 M€
Staff: 45

 

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