Cutlery between tradition and innovation

Two generations have been at the head of the company since its inception in 1948, in Thiers. Michel Jodas, son of the founder, succeeded in turning the corner of globalization in the 2000s, to continue making high-end at very reasonable prices while maintaining "made in Auvergne" quality. Success is with go: over a thousand references to wholesales customers, mail order and traditional stores.

An additional asset: Pradel excellence, the quality label

With products from the kitchen to the art of table, including the famous ceramic knives, through sommelier or garden items, Pradel excellence became, in a few years, a reference for professionals.

www.jodas.fr
15,8% of total revenue (€8 million)
Staff: 18

 

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